Hauptgericht
High Protein Crispy Chicken Nuggets
50 Min.Für 21Nutri-Score B€€
was Sie brauchen
lean ground chicken (made from chicken breast in a food processor)Fleisch500 g
egg (large)Milchprodukte1 Stück
Parmesan (grated)Milchprodukte30 g
garlic powder (1 tsp)Gewürze1 g
onion powder (1 tsp)Gewürze1 g
paprika (1 tsp)Gewürze1 g
cayenne (1/2 tsp)Gewürze500 mg
salt (1 tsp)Gewürze1 g
black pepper (1 tsp)Gewürze1 g
plain flourVorräte100 g
baking powder (1 tsp)Vorräte5 g
egg (beaten, for the wet station)Milchprodukte1 Stück
cooking oil sprayVorräte10 ml
unsalted butter (for the dip)Milchprodukte15 g
Frank's RedHot sauce (3 tbsp, for the dip)Vorräte45 ml
honey (1 tbsp, for the dip)Vorräte15 ml
chilli flakes (for the dip)Gewürze1 gpro Portion
39kcal
was Sie verwenden
Schritt für Schritt
Season the chicken mixture
Shape the nuggets
Firm up in the freezer
Prepare the flour station
Coat the nuggets
Air fry the nuggets
Make the hot honey dip
Serve
meistgekochte zuerst
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