Season the chicken

• Pat the chicken breast dry and dice it.
• Season with salt, black pepper and paprika in a bowl.

Cook the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Add the chicken and cook until golden and cooked through, stirring occasionally.

Add the vegetables

• Add the garlic and broccoli florets to the pan.
• Stir-fry until the broccoli is tender-crisp.
• Add the cherry tomatoes and cook until they just soften.

Serve

• Serve the chicken and vegetables over the cooked rice.