Microwave the potatoes

• Dice the potatoes and place them in a bowl of water.
• Microwave for 8 minutes until starting to soften.

Air fry the potatoes

• Drain the potatoes and mist with cooking spray.
• Season with salt and pepper, then air fry at 200 °C for 10 minutes until crispy.

Cook the steak and vegetables

• Sear the sliced steak in a hot pan until browned.
• Add the peppers and onions and cook until softened.

Assemble the bowl

• Pile the crispy potatoes in a bowl.
• Top with the steak, peppers and onions.
• Spoon over the nacho cheese and finish with crispy onions for crunch.