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Honey Buffalo Chicken Sandwich
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Honey Buffalo Chicken Sandwich

1 Std.Für 4Nutri-Score D€€
von @thegoldenbalance76 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (boneless, fat trimmed, thick part butterflied)Fleisch4 Stücke
  • buttermilk (for the marinade)Milchprodukte300 ml
  • hot sauce (for the marinade)Vorräte60 ml
  • saltGewürze8 g
  • black pepper (ground)Gewürze4 g
  • garlic powderGewürze8 g
  • paprikaGewürze6 g
  • cayenne pepperGewürze3 g
  • onion (peeled and sliced into thin rings)Obst & Gemüse1 Stück
  • buttermilk (for the onion rings)Milchprodukte150 ml
  • hot sauce (for the onion rings)Vorräte30 ml
  • flour (for the dry batter)Vorräte140 g
  • potato starch (for the dry batter)Vorräte60 g
  • baking powderVorräte5 g
  • salt (for the batter)Gewürze8 g
  • black pepper (ground, for the batter)Gewürze4 g
  • garlic powder (for the batter)Gewürze6 g
  • paprika (for the batter)Gewürze5 g
  • cayenne pepper (for the batter)Gewürze3 g
  • frying oil (heated to 180 °C)Vorräte1 Liter
  • butter (for the sauce)Milchprodukte60 g
  • hot sauce (for the sauce)Vorräte120 ml
  • hot honeyVorräte80 g
  • burger buns (toasted)Backwaren4 Stücke
  • blue cheese dressing (or ranch)Milchprodukte80 g
  • pickled jalapeños (sliced)Vorräte40 g
  • pepper jack cheese (sliced)Milchprodukte4 Stücke
  • crispy onionsVorräte40 g

pro Portion

Nährwerte

734kcal

Kohlenhydrate
53 g
Eiweiß
33 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Heißluftfritteuse
  • Stielkasserolle
  • Küchenzange
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Prepare and marinate the chicken

    • Trim the fat from the chicken thighs and slightly butterfly the thicker part so they cook evenly.
    • In a bowl, combine the buttermilk, hot sauce, salt, pepper, garlic powder, paprika and cayenne.
    • Add the thighs and mix until well coated, then let marinate.
    Schritt 1

  2. Slice the onion rings

    • Cut off the top and bottom of the onion, score the skin and peel it while whole.
    • Turn the onion on its side and slice thinly into rings.
    • Place the rings in a deep container with the buttermilk and hot sauce and let them sit.
    Schritt 2

  3. Make the dry batter

    • In a bowl, mix the flour with the potato starch, baking powder, salt, pepper, garlic powder, paprika and cayenne.
    Schritt 3

  4. Fry the chicken

    • Coat each marinated thigh in the dry batter and let it rest for a couple of minutes.
    • Heat the oil to 180 °C and single fry the chicken until golden and cooked through.
    • Drain on a rack.
    Schritt 4

  5. Make the honey buffalo sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, then turn off the heat and stir in the hot honey.
    Schritt 5

  6. Coat and fry the onion rings

    • Toss the onion rings in the same dry batter and make sure they are properly coated.
    • Air fry or deep fry them until crispy.
    Schritt 6

  7. Assemble the sandwiches

    • Dip the fried chicken in the honey buffalo sauce and place it on a toasted bun.
    • Spread blue cheese dressing, add pickled jalapeños, the chicken, a slice of jalapeño and pepper jack cheese.
    • Lightly toast, then crown with crispy onions and close the bun.
    Schritt 7
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