Roast the sweet potato

• Prick the sweet potato and place it on a baking tray.
• Roast until tender and slightly caramelised.

Cook the beef mince

• Season the beef mince with smoked paprika.
• Fry in a hot pan until browned and cooked through.

Assemble the loaded potato

• Split the roasted sweet potato open.
• Fill with the beef mince and cottage cheese.
• Top with grated Parmesan, sliced avocado and salsa.
• Finish with a drizzle of hot honey.