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Hot Honey Crispy Chicken Burgers
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Hot Honey Crispy Chicken Burgers

50 Min.Für 4Nutri-Score D€€
von @_nada_dl62 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into burger-sized fillets)Fleisch600 g
  • buttermilkMilchprodukte300 ml
  • egg (beaten)Milchprodukte1 Stück
  • white vinegarVorräte15 ml
  • hot sauce (for the marinade)Vorräte30 ml
  • saltGewürze6 g
  • black pepper (ground)Gewürze3 g
  • garlic powderGewürze6 g
  • onion powderGewürze6 g
  • chicken seasoningGewürze8 g
  • paprikaGewürze6 g
  • all-purpose flourVorräte120 g
  • cornstarchVorräte120 g
  • butterMilchprodukte15 g
  • honeyVorräte20 g
  • brown sugarVorräte10 g
  • mayonnaiseVorräte100 g
  • parsley (chopped)Obst & Gemüse10 g
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • burger bunsBackwaren4 Stücke
  • frying oil (for deep frying)Vorräte500 ml

pro Portion

Nährwerte

648kcal

Kohlenhydrate
53 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Stielkasserolle
  • Küchenzange
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the buttermilk, egg, white vinegar, hot sauce, salt, black pepper, garlic powder, onion powder, chicken seasoning and paprika.
    • Add the chicken breast fillets and coat well.
    • Cover and refrigerate.
    Schritt 1

  2. Prepare the dredge

    • In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, chicken seasoning, garlic powder and paprika.
    Schritt 2

  3. Make the hot honey glaze

    • Melt the butter in a saucepan.
    • Add the honey, hot sauce, salt, black pepper, garlic powder, onion powder, brown sugar and paprika.
    • Stir and warm through until slightly thickened.
    Schritt 3

  4. Make the sauce

    • Mix the mayonnaise with black pepper, garlic powder, chopped parsley and a squeeze of lemon juice.
    Schritt 4

  5. Coat the chicken

    • Take the chicken out of the marinade and press each fillet firmly into the flour mixture.
    • Coat generously on all sides.
    Schritt 5

  6. Fry the chicken

    • Heat the frying oil in a pan.
    • Fry the coated chicken fillets until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Schritt 6

  7. Glaze the chicken

    • Brush or toss the fried chicken in the hot honey glaze.
    Schritt 7

  8. Assemble the burgers

    • Spread the sauce on the burger buns.
    • Add the glazed crispy chicken.
    • Close the burgers and serve.
    Schritt 8
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