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Hot Honey Crispy Chicken Burgers
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Hot Honey Crispy Chicken Burgers

1 Std. 10 Min.Für 4Nutri-Score D€€
von @zoyacooks721 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken (cut into burger-sized pieces)Fleisch500 g
  • buttermilkMilchprodukte300 ml
  • white vinegarVorräte15 ml
  • hot sauce (for the marinade)Vorräte30 ml
  • eggMilchprodukte1 Stück
  • paprikaGewürze7 g
  • black pepperGewürze2 g
  • garlic powderGewürze8 g
  • onion powderGewürze2 g
  • saltGewürze3 g
  • plain flour (for the dry coating)Vorräte240 g
  • cornstarch (for the dry coating)Vorräte240 g
  • paprika (for the dry coating)Gewürze7 g
  • black pepper (for the dry coating)Gewürze2 g
  • garlic powder (for the dry coating)Gewürze8 g
  • onion powder (for the dry coating)Gewürze2 g
  • salt (for the dry coating)Gewürze3 g
  • mayonnaiseVorräte480 g
  • waterGetränke30 ml
  • garlic powder (for the sauce)Gewürze3 g
  • onion powder (for the sauce)Gewürze1 g
  • black pepper (for the sauce)Gewürze1 g
  • salt (for the sauce)Gewürze1 g
  • fresh parsley (finely chopped)Obst & Gemüse4 g
  • lemon juice (freshly squeezed)Obst & Gemüse10 ml
  • butter (for the glaze)Milchprodukte95 g
  • oil (for the glaze)Vorräte15 ml
  • hot sauce (for the glaze)Vorräte30 ml
  • honeyVorräte60 g
  • burger bunsBackwaren4 Stücke
  • pickles (sliced)Vorräte60 g
  • frying oil (for deep-frying)Vorräte1 Liter

pro Portion

Nährwerte

1.845kcal

Kohlenhydrate
155 g
Eiweiß
36 g
Fett
120 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Stielkasserolle
  • Schneebesen
  • Küchenzange
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Mix the buttermilk, white vinegar, hot sauce, egg and chicken seasonings in a bowl.
    • Add the chicken pieces and coat well, then marinate for 30–40 minutes.
    Schritt 1

  2. Prepare the dry coating

    • Mix the plain flour, cornstarch and the same seasonings in a wide bowl.
    Schritt 2

  3. Coat the chicken

    • Coat each chicken piece in the flour mixture.
    • Dip it back into the marinade, then coat in the flour mixture again.
    Schritt 3

  4. Deep-fry the chicken

    • Heat the frying oil and deep-fry the chicken immediately until golden, crispy and cooked through.
    • Drain on a rack or paper towels.
    Schritt 4

  5. Make the hot honey glaze

    • Melt the butter with the oil in a saucepan.
    • Stir in the hot sauce and honey until combined.
    • Reserve some glaze for the buns and coat the crispy chicken with the rest.
    Schritt 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, water, garlic powder, onion powder, black pepper, salt, parsley and lemon juice until smooth.
    Schritt 6

  7. Assemble the burgers

    • Spread garlic mayo on the buns.
    • Add the crispy chicken and pickles, then close the burgers.
    • Brush the tops with the reserved hot honey glaze and serve with extra sauce.
    Schritt 7
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