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Instant Pot Cube Steak with Potatoes and Carrots
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Instant Pot Cube Steak with Potatoes and Carrots

45 Min.Für 4Nutri-Score B€
von @chambersandcharm44 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • cube steaks (frozen, straight from the freezer)Fleisch700 g
  • carrots (washed, unpeeled, broken into pieces by hand)Obst & Gemüse4 Stücke
  • baby potatoes (washed, left whole)Obst & Gemüse700 g
  • onion (peeled, roughly chopped)Obst & Gemüse1 Stück
  • garden vegetables (washed, roughly chopped)Obst & Gemüse300 g
  • beef stew broth (leftover, thawed (or beef broth/brown gravy))Vorräte500 ml
  • salt (to taste, added after cooking)Gewürze5 g
  • black pepper (to taste, added after cooking)Gewürze2 g

pro Portion

Nährwerte

399kcal

Kohlenhydrate
33 g
Eiweiß
36 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schnellkochtopf

Schritt für Schritt

Zubereitung

  1. Load the Instant Pot

    • Put the frozen cube steaks into the Instant Pot.
    • Add the washed carrots, broken into pieces by hand.
    • Add the baby potatoes, the chopped onion and the garden vegetables.
    Schritt 1

  2. Add the broth

    • Pour in the leftover beef stew broth (or beef broth, brown gravy or water).
    • Run hot water over the frozen broth to loosen it if needed.
    Schritt 2

  3. Pressure cook

    • Seal the Instant Pot and cook on high pressure for 30 minutes.
    • Let the pressure release before opening.
    Schritt 3

  4. Season and serve

    • Taste and add salt and pepper if needed.
    • Serve with rice or mashed potatoes.
    Schritt 4
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