Bake the sweet potato

• Preheat the oven to 190 °C (375 °F).
• Rub the sweet potato halves with olive oil and season with salt, pepper and garlic powder.
• Place face down on a baking tray and bake until tender.

Make the pico de gallo

• In a bowl, combine the diced roma tomatoes, diced onion and chopped cilantro.
• Add the lime juice, salt and pepper and mix well.

Cook the ground beef

• Brown the ground beef in a frying pan, breaking it up as it cooks.
• Season with salt, black pepper, garlic powder, paprika and chili powder.
• Stir in the tomato paste and water and simmer until thickened.

Mash the avocado

• Mash the avocado in a bowl and season with salt and pepper.

Assemble the bowls

• Fluff the baked sweet potato and top with the ground beef and pico de gallo.
• Add the mashed avocado and cottage cheese.
• Finish with red pepper flakes and a drizzle of hot honey.