Mix the sauce

• Whisk the soy sauce, oyster sauce, honey, cornstarch and a splash of water in a bowl until smooth.
• Stir in the minced garlic and grated ginger.

Cook the rice

• Cook the rice according to the package instructions and keep warm.

Sear the beef

• Heat a lightly sprayed frying pan over high heat.
• Add the sliced beef in a single layer and sear until browned, then set aside.

Cook the broccoli

• Add the broccoli florets to the same pan with a splash of water.
• Cover and steam until bright green and tender-crisp.

Combine and glaze

• Return the beef to the pan with the broccoli.
• Pour in the sauce and toss over high heat until everything is glossy and coated.
• Finish with the sesame oil.

Serve

• Divide the rice into bowls or meal prep containers.
• Top with the beef and broccoli and sprinkle with sesame seeds.