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Maple Syrup Banana Tarte Tatin
Dessert

Maple Syrup Banana Tarte Tatin

25 Min.Für 6Nutri-Score D€
von @sezzy.brown8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • bananas (halved lengthways)Obst & Gemüse4 Stücke
  • maple syrupVorräte60 ml
  • sea salt flakesGewürze2,5 g
  • puff pastry sheet (thawed)Backwaren1 Stück
  • butter (melted)Milchprodukte15 g

pro Portion

Nährwerte

215kcal

Kohlenhydrate
29 g
Eiweiß
2 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Bratpfanne
  • Backpinsel
  • Nudelholz

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Prepare the maple base

    • Pour the maple syrup into an oven-safe pan of about 24 cm.
    • Sprinkle the sea salt over the syrup.
    Schritt 2

  3. Arrange the bananas

    • Slice the bananas in half lengthways.
    • Lay them flat side down in the pan.
    Schritt 3

  4. Top with the pastry

    • Cut the puff pastry into a circle.
    • Place it over the bananas and gently pat it down to seal.
    • Brush the melted butter on top.
    Schritt 4

  5. Bake the tarte

    • Bake in the oven until the pastry is golden and puffed.
    • Remember the pan handle is very hot when you take it out.
    Schritt 5

  6. Flip and serve

    • Lay baking paper over the tarte, then a board on top.
    • Flip over to reveal the caramelised banana.
    • Serve with cream or ice cream and a sprinkle of icing sugar.
    Schritt 6
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