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Rolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
10 Min.Für 2Nutri-Score C€
C
10 Min.
10 Min.Rolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
was Sie brauchen
Zutaten
rolled rice noodles (fresh pack from the fridge section)Frischeprodukte1 Stück
hoisin sauceVorräte60 ml- tamari (or soy sauce)Vorräte30 ml
- chilli oilVorräte30 ml
spring onion (thinly sliced)Obst & Gemüse3 Stücke
red chilli (thinly sliced)Obst & Gemüse1 Stück
peanuts (chopped)Nüsse & Samen20 g
pro Portion
Nährwerte
362kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 7 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Mikrowelle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Heat the noodles
- Pierce the bag of rolled noodles a few times.
- Microwave the bag until the noodles are soft and hot.
- Schritt 2
Prepare the toppings
- Thinly slice the spring onions and the red chilli.
- Chop the peanuts.
- Schritt 3
Assemble
- Transfer the noodles to a bowl or plate and chop them into smaller pieces.
- Cover with the hoisin sauce, tamari, chilli oil, spring onion, chilli and peanuts.
- Schritt 4
Serve
- Eat the noodles rolled as they are, or unroll them and dip in extra sauce.
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