Season the chicken

• Coat the chicken strips with paprika, garlic powder, onion powder and salt.
• Toss with the breadcrumbs until evenly coated.

Cook the chicken

• Heat the olive oil in a frying pan over medium heat.
• Cook the chicken strips until golden and cooked through, turning once.

Assemble the rolls

• Soak a rice paper sheet in warm water until pliable.
• Layer the lettuce, chicken and mayonnaise in the centre.
• Fold in the sides and roll tightly, then repeat with the second sheet.