Hauptgericht
Mississippi Meatballs (Crockpot)
3 Std. 20 Min.Für 6Nutri-Score C€€
C
3 Std. 20 Min.
3 Std. 20 Min.Mississippi Meatballs (Crockpot)
rezept von
Carman Wilken
@whatsmomcookin
12 Rezepte
20 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
ground beefFleisch700 g
breadcrumbsBackwaren60 g
eggMilchprodukte1 Stück
milkMilchprodukte60 ml
parmesan (grated)Milchprodukte30 g
onion (finely grated)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
saltGewürze5 g
black pepper (ground)Gewürze2 g- vegetable oil (for browning)Vorräte15 ml
- au jus gravy mix (one packet)Vorräte1 Stück
- ranch seasoning mix (half a packet)Vorräte0,5 Stücke
- low sodium beef brothVorräte480 ml
- pepperoncini juiceVorräte60 ml
pepperoncini peppers (whole)Obst & Gemüse6 Stücke- cornstarch (mixed with cold water into a slurry)Vorräte15 g
heavy creamMilchprodukte60 ml
pro Portion
Nährwerte
342kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 28 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Schongarer
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, milk, parmesan, onion, garlic, salt and pepper.
- Mix everything together until evenly combined.
- Schritt 2
Shape the meatballs
- Wet your hands with water and shape the mixture into balls.
- You should end up with about 18 meatballs.
- Schritt 3
Brown the meatballs
- Heat the oil in a skillet and brown the meatballs for a few minutes.
- Transfer them to the slow cooker.
- Schritt 4
Prepare the cooking liquid
- Mix the au jus gravy mix, ranch seasoning, beef broth and pepperoncini juice.
- Pour the mixture over the meatballs and add a few pepperoncini peppers.
- Schritt 5
Cook in the slow cooker
- Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours.
- Schritt 6
Thicken the gravy
- Remove the peppers and meatballs from the slow cooker.
- Stir the cornstarch slurry and heavy cream into the liquid to make a gravy.
- Mix well and return the meatballs to the slow cooker.
meistgekochte zuerst