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One Pot Cheesy Chicken, Broccoli and Rice
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.One Pot Cheesy Chicken, Broccoli and Rice
rezept von
Carman Wilken
@whatsmomcookin
12 Rezepte
20 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into bite-size pieces)Fleisch450 g
salt (for seasoning the chicken)Gewürze3 g
black pepper (for seasoning the chicken)Gewürze1 g
garlic blend seasoningGewürze4 g- smoked paprikaGewürze3 g
butter (divided)Milchprodukte45 g
garlic (minced)Obst & Gemüse5 Stücke
white rice (uncooked)Getreide200 g
broccoli (chopped)Obst & Gemüse200 g
chicken brothVorräte480 ml
garlic powderGewürze2 g- onion powderGewürze2 g
- salt and pepper (to taste)Gewürze2 g
cheddar cheese (grated)Milchprodukte200 g
pro Portion
Nährwerte
474kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 33 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Cut the chicken breasts into bite-size pieces.
- Season with salt, pepper, garlic blend seasoning and smoked paprika.
- Schritt 2
Sear the chicken
- Heat butter in a skillet over medium-high heat.
- Add the chicken and cook, stirring occasionally.
- Schritt 3
Add the garlic
- Toss in the minced garlic cloves and cook, stirring.
- Schritt 4
Toast the rice
- Push the chicken aside and add butter and the white rice.
- Toast the rice for a couple of minutes.
- Schritt 5
Simmer with broccoli and broth
- Add the chopped broccoli and chicken broth, stir well and bring to a boil.
- Cover with a lid, reduce the heat to a simmer and cook until the rice is tender.
- Schritt 6
Season the rice
- Season with garlic powder, onion powder, salt and pepper.
- Schritt 7
Melt the cheese
- Sprinkle the grated cheddar over the top.
- Cover with the lid until the cheese melts, or finish in the oven for a few minutes.
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