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Nando's Chicken Skewers with Hasselback Potatoes
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Nando's Chicken Skewers with Hasselback Potatoes

1 Std. 30 Min.Für 2Nutri-Score B€€
von @becky_bfit28 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (sliced)Fleisch400 g
  • Nando's medium rub (1 sachet)Vorräte1 Stück
  • Nando's medium sauceVorräte30 ml
  • potatoes (small to medium, hasselback sliced)Obst & Gemüse6 Stücke
  • olive oilVorräte15 ml
  • saltGewürze1 g
  • black pepperGewürze1 g
  • mixed herbsGewürze5 g
  • smoked paprikaGewürze5 g
  • broccoli (pan fried)Obst & Gemüse200 g
  • corn on the cob (buttered)Obst & Gemüse2 Stücke
  • butterMilchprodukte20 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

628kcal

Kohlenhydrate
65 g
Eiweiß
53 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Spieß ×4
  • Backblech
  • Bratpfanne
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Prepare the hasselback potatoes

    • Slice the potatoes without cutting all the way through to get the hasselback effect.
    • Season with olive oil, salt, pepper, mixed herbs and smoked paprika.
    Schritt 2

  3. Roast the potatoes

    • Cook the potatoes in the oven until tender and golden.
    Schritt 3

  4. Season the chicken

    • Slice the chicken breast.
    • Coat with the Nando's rub and sauce.
    Schritt 4

  5. Assemble the skewers

    • Thread the seasoned chicken onto the skewers.
    Schritt 5

  6. Cook the chicken

    • Bake the skewers until the chicken is cooked through.
    Schritt 6

  7. Cook the vegetables

    • Pan fry the broccoli.
    • Cook the corn on the cob and butter it.
    Schritt 7

  8. Finish and serve

    • Brush the skewers with extra Nando's seasoning.
    • Serve with the broccoli, buttered corn and a sprinkle of parsley.
    Schritt 8
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