Sear the salmon

• Heat the olive oil in a large frying pan over medium-high heat.
• Season the salmon cubes with salt and pepper and sear until golden on all sides.
• Remove the salmon from the pan and set aside.

Start the pasta

• Add the garlic to the same pan and cook until fragrant.
• Add the cherry tomatoes and cook until they soften and release their juices.
• Add the pasta and enough water to just cover it, then season with salt.

Cook the pasta

• Simmer, stirring regularly, until the pasta is al dente and the liquid has reduced to a creamy sauce.

Finish with spinach and feta

• Stir the spinach through the pasta until wilted.
• Return the salmon to the pan and gently fold it in.
• Crumble the feta over the top and serve.