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One Pot Chicken Jalapeño Popper Orzo
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One Pot Chicken Jalapeño Popper Orzo

30 Min.Für 4Nutri-Score C€€
von @hayleighluttmers29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • thick cut bacon (chopped)Fleisch3 Stücke
  • jalapeños (seeds removed and chopped)Obst & Gemüse4 Stücke
  • onion (small, chopped)Obst & Gemüse1 Stück
  • chicken breasts (cut into bite sized pieces)Fleisch2 Stücke
  • ranch seasoning (1 tablespoon)Gewürze6 g
  • onion powder (to taste)Gewürze1 g
  • garlic powder (to taste)Gewürze1 g
  • parsley flakes (to taste)Gewürze1 g
  • black pepper (to taste)Gewürze1 g
  • garlic (minced, 1 teaspoon)Obst & Gemüse1 Stück
  • orzo (1 cup)Getreide180 g
  • chicken broth (2 1/2 cups)Vorräte600 ml
  • sharp cheddar cheese (freshly grated, 1/2 cup)Milchprodukte115 g
  • cream cheese (half a block)Milchprodukte115 g
  • milk (1/2 cup)Milchprodukte120 ml

pro Portion

Nährwerte

474kcal

Kohlenhydrate
39 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Cook the bacon, jalapeños and onion

    • Cook the chopped bacon, jalapeños and onion in a large skillet until the bacon is crispy and the vegetables are soft.
    Schritt 1

  2. Add the chicken and seasonings

    • Add the chicken pieces, ranch seasoning, onion powder, garlic powder, parsley flakes and black pepper.
    • Cook until the chicken is completely cooked through.
    Schritt 2

  3. Add the minced garlic

    • Add the minced garlic and cook for 2 minutes.
    Schritt 3

  4. Cook the orzo

    • Add the orzo and chicken broth.
    • Cover and cook over medium high heat for 10 minutes.
    Schritt 4

  5. Make it creamy

    • Add the cheddar cheese, cream cheese and milk.
    • Stir until combined, cover and cook for another 5 minutes, or until the orzo is tender and creamy.
    Schritt 5
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