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One-Pot Creamy Tomato Tagliatelle
Hauptgericht

One-Pot Creamy Tomato Tagliatelle

25 Min.Für 3Nutri-Score C€€
von @hannahsykesburch25 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • gluten-free tagliatelleGetreide200 g
  • cherry tomatoes (halved)Obst & Gemüse20 Stücke
  • red onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • tomato sauceVorräte60 ml
  • creamMilchprodukte200 ml
  • vegetable brothVorräte480 ml
  • olive oil (generous drizzle)Vorräte30 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • red pepper flakesGewürze1 g
  • dried oreganoGewürze2 g
  • dried basilGewürze2 g
  • fresh basil (leaves, for topping)Obst & Gemüse8 g
  • parmesan (grated, for topping)Milchprodukte30 g

pro Portion

Nährwerte

497kcal

Kohlenhydrate
55 g
Eiweiß
11 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Combine everything in the pan

    • Add the tagliatelle, cherry tomatoes, red onion, garlic, tomato sauce, cream, vegetable broth and olive oil to a large pan.
    • Season with salt, pepper, red pepper flakes, dried oregano and dried basil.
    Schritt 1

  2. Bring to a boil

    • Cover the pan and bring to a boil.
    Schritt 2

  3. Simmer until creamy

    • Reduce the heat to low and simmer until the pasta is tender and the sauce is creamy, stirring occasionally.
    Schritt 3

  4. Finish and serve

    • Top with fresh basil and parmesan.
    • Serve immediately.
    Schritt 4
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