Skip to content
Menu
Slow Cooker Salsa Chicken and Rice
Hauptgericht

Slow Cooker Salsa Chicken and Rice

4 Std. 10 Min.Für 4Nutri-Score B€
von @hannahsykesburch25 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • frozen chicken breasts (frozen)Fleisch2 Stücke
  • salsa (jarred, divided in two)Vorräte450 g
  • white rice (uncooked)Getreide270 g
  • waterAndere720 ml
  • avocado (sliced)Obst & Gemüse1 Stück
  • lime (cut into wedges)Obst & Gemüse1 Stück
  • cilantro (chopped)Obst & Gemüse15 g

pro Portion

Nährwerte

347kcal

Kohlenhydrate
59 g
Eiweiß
16 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Place the frozen chicken breasts in the slow cooker.
    • Pour in half of the salsa.
    • Add the white rice and the water.
    Schritt 1

  2. Cook on high

    • Put the lid on and cook on high until the chicken is very tender.
    Schritt 2

  3. Shred and mix

    • Shred the chicken with two forks and stir everything together.
    • Stir in the remaining salsa.
    Schritt 3

  4. Top and serve

    • Top with avocado, lime and cilantro.
    Schritt 4
Mezze holen