Prepare the onion cups

• Cut the Vidalia onion into thick cups and separate the layers.
• If the onion is not sweet, soak the cups in salt water or vinegar water to take the bite out.

Arrange the cups under the dumplings

• Place the onion cups on the plate first, before adding any condiments.
• Set the hot soup dumplings on top of the onion cups so the cups catch everything.

Add the condiments

• Pour the soy sauce straight into the onion cup.
• Add the chili crisp and the buldak sauce into the cups.

Eat

• Eat the dumpling together with the onion cup so it holds all the condiments.