Melt the fat in the pan

• Preheat the oven to 425 °C.
• Put the shortening and butter in a shallow baking pan.
• Place the pan in the oven until the fat is melted.

Make the breading

• Mix the Bisquick, salt, pepper and paprika in a bowl or paper sack.

Coat the chicken

• Shake the chicken pieces, a few at a time, in the breading mixture until well coated.

Bake the chicken

• Take the pan out of the oven and lay the chicken skin side down in a single layer.
• Bake for 45 minutes, then turn the chicken over.

Make the biscuit dough

• Combine the Bisquick, milk and oil into a soft dough.
• Roll the dough to about 1/2 inch thick and cut out the biscuits.

Bake the biscuits with the chicken

• Place the biscuits in the pan with the chicken, keeping everything in a single layer.
• Bake until the biscuits are lightly browned and the chicken is tender and cooked through.