Brown the beef

• Heat olive oil in a hot pan.
• Brown the beef with salt and pepper on both sides.
• Mince it up, then remove from the pan.

Build the sauce base

• Add more olive oil to the same pan.
• Cook down the red onion, garlic, tomato paste, apple cider vinegar and sugar.
• Pour in the water and add the spices.

Simmer the sauce

• Return the minced beef to the pan.
• Simmer until the sauce is reduced.

Cook the pasta

• Boil the linguine until al dente.
• Drain the pasta.

Finish and serve

• Top the sauce with pecorino romano and dried parsley.
• Add the cooked pasta and mix together.
• Serve and enjoy.