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Peppercorn Sauce Dipped Cheeseburger
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Peppercorn Sauce Dipped Cheeseburger

40 Min.Für 2Nutri-Score D€€
von @foodiedasha15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • oil (for the peppercorn sauce)Vorräte5 ml
  • butterMilchprodukte15 g
  • shallot (finely chopped)Obst & Gemüse0,5 Stücke
  • black peppercornsGewürze1 g
  • Worcestershire sauceVorräte5 ml
  • beef brothVorräte120 ml
  • heavy creamMilchprodukte200 ml
  • mayonnaise (for the burger sauce)Vorräte30 ml
  • ketchupVorräte15 ml
  • mustardVorräte5 ml
  • pickle juice (optional)Vorräte5 ml
  • black pepper (ground)Gewürze1 g
  • burger bunsBackwaren2 Stücke
  • ground beef (divided into 4 portions)Fleisch300 g
  • cheddar cheese (sliced)Milchprodukte4 Stücke
  • tomato (sliced)Obst & Gemüse1 Stück
  • onion (sliced)Obst & Gemüse0,3 Stücke
  • oil (for cooking the patties)Vorräte15 ml
  • parsley (fresh, chopped, for serving)Obst & Gemüse5 g
  • Parmesan (grated, for serving)Milchprodukte15 g
  • French fries (for serving)Frischeprodukte300 g

pro Portion

Nährwerte

1.238kcal

Kohlenhydrate
65 g
Eiweiß
48 g
Fett
88 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Schneebesen
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Start the peppercorn sauce

    • Heat the oil and butter in a pan over medium heat.
    • Add the finely chopped shallot and cook until softened.
    Schritt 1

  2. Add peppercorns and broth

    • Add the black peppercorns and Worcestershire sauce.
    • Pour in the beef broth, bring to a boil and let it bubble.
    Schritt 2

  3. Finish the sauce

    • Add the heavy cream and simmer until the sauce thickens and becomes creamy.
    Schritt 3

  4. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth.
    Schritt 4

  5. Smash and cook the patties

    • Divide the ground beef into 4 portions and smash each portion in a hot pan.
    • Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes.
    • Add a slice of cheddar to each patty and cook until the cheese melts.
    Schritt 5

  6. Assemble the burgers

    • Toast the burger buns and spread with the burger sauce.
    • Layer each burger with onion first, then the two smashed patties, followed by tomato.
    Schritt 6

  7. Dip in the peppercorn sauce

    • Heat the peppercorn sauce until warm.
    • Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce.
    Schritt 7

  8. Finish and serve

    • Finish with fresh parsley and grated Parmesan.
    • Serve with French fries.
    Schritt 8
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