Rinse the beans

• Rinse the dry black beans well under cold water and pick out any debris.
• Drain them in a colander.

Load the pressure cooker

• Add the olive oil to the pressure cooker.
• Add the beans, then pour in the water.
• Stir in the Celtic sea salt.

Pressure cook

• Close the lid and make sure it seals properly.
• Cook on high pressure for 26 minutes.

Natural release

• Turn off the heat and let the pressure release naturally before opening the lid.

Season and serve

• Stir in the chopped jalapeño, minced garlic and spices to taste.
• Serve the beans on their own, with eggs or in tacos.