Toast the sourdough

• Toast the sourdough slice until golden and crisp.
• Spread a little butter over the warm toast.

Cook the eggs

• Melt the remaining butter in a frying pan over medium heat.
• Crack in the eggs and cook until the whites are set and the yolks still soft.
• Season with salt and pepper.

Prepare the toppings

• Slice or mash the avocado and season lightly with salt and pepper.
• Quarter the fig and wash the blueberries and blackberries.
• Finely chop the chives.

Assemble the plate

• Top the buttered toast with the avocado and the eggs.
• Arrange the fig, blueberries and blackberries around the plate.
• Scatter over the chives and finish with a little black pepper.