Prepare the crust

• Place the cauliflower crust on a baking tray.
• Drizzle the crust with extra-virgin olive oil.

Top the pizza

• Spread the marinara sauce evenly over the crust.
• Scatter the mozzarella and Gouda over the sauce.
• Add the grilled pineapple chunks, prosciutto and sliced red onion.

Bake the pizza

• Bake at 425°F until the cheese is melted and bubbly and the crust is golden brown.

Dress the arugula

• Toss the baby arugula with a drizzle of olive oil and a pinch of sea salt.

Finish and serve

• Remove the pizza from the oven and top with the dressed arugula.
• Slice and serve.