Cook the vegetables

• Add the zucchini and corn to a pan with a little water.
• Cook until the zucchini softens and the water has mostly evaporated.

Add beans, chicken and seasoning

• Dump in the beans and the leftover chicken.
• Sprinkle in the seasoning and stir everything together.
• Heat through until piping hot.

Wilt the spinach and finish

• Stir the spinach into the pan until wilted.
• Top with crumbled feta and serve.