Cook the pasta

• Bring a pot of salted water to a boil and cook the spaghetti to al dente.
• Reserve a splash of the hot pasta water before draining.

Mix the sauce

• In a bowl, combine the chili oil, honey, soy sauce and hot pasta water.
• Set aside.

Fry the garlic in butter

• Heat the butter in a pan.
• Add the minced garlic and cook until fragrant.

Add the sauce

• Pour the sauce into the pan and cook briefly.

Toss with the pasta

• Add the drained pasta to the pan and mix well.

Finish with parmesan and chives

• Add the grated parmesan and minced chives.
• Give it a final mix.

Garnish and serve

• Top with the egg yolk, extra parmesan and a drizzle of chili oil.
• Serve immediately.