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10-Minute Peanut Chili Noodles
10 Min.Für 1Nutri-Score C€
C
10 Min.
10 Min.10-Minute Peanut Chili Noodles
rezept von
Genio | Easy Recipes
@geniuseatss
9 Rezepte
12 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
noodles (your favourite kind)Getreide200 g
peanut butter (smooth)Vorräte30 g
soy sauceVorräte15 ml- rice vinegarVorräte8 ml
garlic (cloves, minced)Obst & Gemüse3 Stücke
sugarVorräte2 g- chili oilVorräte5 ml
- sesame oilVorräte3 ml
hot waterAndere30 ml
green onion (sliced)Obst & Gemüse1 Stück
roasted peanuts (crushed)Nüsse & Samen10 g- chili crispVorräte5 ml
- sesame seedsNüsse & Samen3 g
pro Portion
Nährwerte
1.028kcal
- Kohlenhydrate
- 155 g
- Eiweiß
- 30 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Bring water to a boil in a saucepan and cook the noodles until tender.
- Drain and set aside.
- Schritt 2
Make the peanut chili sauce
- In a bowl, mix the peanut butter, soy sauce, rice vinegar and minced garlic.
- Add the sugar, chili oil and sesame oil.
- Pour in the hot water and stir until smooth and melted.
- Schritt 3
Combine and garnish
- Toss the noodles with the sauce until well coated.
- Garnish with sliced green onion, crushed peanuts, chili crisp and sesame seeds.
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