Make the carbonara sauce

• Whisk the egg yolks with the grated Parmesan, Korean chili paste and black pepper in a bowl until smooth.

Cook the noodles

• Cook the ramen noodles in boiling water, then drain and reserve some of the cooking water.

Fry the bacon and garlic

• Fry the bacon in a pan until the fat has mostly rendered.
• Add the garlic and stir-fry until fragrant.

Combine everything

• Add the noodles to the pan, followed by the sauce, the reserved cooking water and the ramen seasoning.
• Mix well until everything is coated with the sauce.

Garnish and serve

• Garnish with chopped chives, an egg yolk and more grated Parmesan.