Dessert
Red Velvet Cheesecake Brownies
50 Min.Für 12Nutri-Score D€€
D
50 Min.
50 Min.Red Velvet Cheesecake Brownies
rezept von
Kayla Stringer
@kayla_shedigital
10 Rezepte
10 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (melted)Milchprodukte113 g
granulated sugarVorräte100 g- brown sugarVorräte100 g
eggs (2 for the brownie batter, 1 for the cheesecake layer)Milchprodukte3 Stücke- vanilla extractVorräte5 ml
- cocoa powderVorräte25 g
flourGetreide90 g
red gel food coloringAndere15 ml
cream cheese (softened)Milchprodukte225 g
sugarVorräte65 g
pro Portion
Nährwerte
171kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the red velvet brownie batter
- Whisk the melted butter with the granulated sugar and brown sugar.
- Add the eggs and vanilla extract and blend well.
- Sift in the cocoa powder and flour and mix until smooth.
- Stir in the red gel food coloring until evenly colored.
- Schritt 2
Make the cheesecake layer
- Beat the cream cheese with the egg and sugar until smooth.
- Schritt 3
Assemble the brownies
- Pour the red velvet batter into the baking dish.
- Dollop the cheesecake mixture over the top and swirl with a knife.
- Schritt 4
Bake
- Bake until the edges are set and the center is slightly soft.
- Schritt 5
Cool and slice
- Let cool completely in the dish before cutting into squares.
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