Prepare the cauliflower steaks

• Trim the cauliflower and cut it into thick steaks, keeping the core intact.
• Brush both sides with olive oil and season with salt and pepper.

Season the potatoes

• Toss the potato wedges with olive oil, smoked paprika, salt and pepper in a bowl.

Roast the vegetables

• Spread the cauliflower steaks and potatoes on a baking tray in a single layer.
• Roast until golden and tender, turning the potatoes halfway through.

Make the salad and serve

• Toss the salad greens with lemon juice and a drizzle of olive oil.
• Serve the roasted cauliflower steaks and potatoes with the fresh salad.