Preheat the oven

• Preheat the oven to 180 °C.

Roast the salmon, tomatoes, garlic and feta

• Place the salmon fillet, cherry tomatoes, whole garlic head and feta cheese on a baking tray.
• Drizzle with olive oil and season with salt and pepper.
• Bake until the salmon is cooked and the tomatoes have burst.

Cook the pasta

• Boil the pasta in salted water according to the package instructions.
• Drain the pasta.

Combine everything

• Squeeze the roasted garlic cloves out of their skins.
• Mash and mix the roasted garlic, tomatoes, feta and salmon together.
• Add the drained pasta and toss to coat.

Check the seasoning and serve

• Taste and adjust the seasoning.
• Serve immediately.