Skip to content
Menu
Savoury Sticky Rice (Cantonese-Style)
Hauptgericht

Savoury Sticky Rice (Cantonese-Style)

1 Std.Für 4Nutri-Score C€€
von @vernahungrybanana8 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • Thai sticky rice (rinsed until the water runs clear)Getreide400 g
  • dried shiitake mushrooms (rehydrated in water, squeezed dry and chopped (keep the soaking water))Obst & Gemüse30 g
  • dried shrimp (rehydrated)Fisch30 g
  • shallots (finely chopped)Obst & Gemüse2 Stücke
  • garlic (minced)Obst & Gemüse3 Stücke
  • ginger (minced)Obst & Gemüse15 g
  • spring onions (sliced)Obst & Gemüse3 Stücke
  • Chinese sausage (finely chopped)Fleisch1 Stück
  • oyster sauceVorräte30 ml
  • soy sauceVorräte30 ml
  • sesame oilVorräte15 ml
  • cooking oil (for sautéing)Vorräte30 ml
  • chili oil (for garnish)Vorräte15 ml

pro Portion

Nährwerte

473kcal

Kohlenhydrate
83 g
Eiweiß
11 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • rice cooker
  • Wok
  • Rührschüssel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Wash and cook the sticky rice

    • Rinse the Thai sticky rice until the water runs clear.
    • Place the rice in a rice cooker or pot with water and cook until tender and chewy.
    Schritt 1

  2. Rehydrate the dried ingredients

    • Soak the dried shiitake mushrooms and dried shrimp in warm water until softened.
    • Keep the mushroom soaking water for later.
    Schritt 2

  3. Prepare the aromatics and sausage

    • Chop the shallots, garlic, ginger and spring onions.
    • Chop the Chinese sausage.
    • Squeeze the water out of the shiitake mushrooms and chop them.
    Schritt 3

  4. Sauté the aromatics and sausage

    • Heat the cooking oil and sauté the shallots, garlic and ginger until fragrant.
    • Add the Chinese sausage and let the fat render.
    • Add the shiitake mushrooms and dried shrimp.
    Schritt 4

  5. Combine with the rice and season

    • Add the cooked sticky rice to the wok.
    • Pour in some of the reserved mushroom water.
    • Season with oyster sauce, soy sauce and sesame oil, then stir in the spring onions.
    Schritt 5

  6. Plate and serve

    • Pack the rice into a bowl and turn it out upside down onto a plate.
    • Garnish with chili oil and serve.
    Schritt 6
Mezze holen