Hauptgericht
Sesame Chicken
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Sesame Chicken
rezept von
Jasmine and Tea
@jasmineandtea
9 Rezepte
11 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (cut into bite-sized pieces)Fleisch600 g
garlic (minced)Obst & Gemüse3 Stücke
saltGewürze3 g
black pepperGewürze2 g
soy sauce (for the marinade)Vorräte30 ml
baking sodaVorräte3 g- soy sauce (for the sauce)Vorräte60 ml
- sesame oilVorräte15 ml
- rice vinegarVorräte15 ml
- ketchupVorräte30 ml
- brown sugarVorräte40 g
honeyVorräte30 g
waterAndere60 ml
flourGetreide60 g- cornstarch (plus extra for the slurry)Vorräte60 g
- vegetable oil (for deep frying)Vorräte750 ml
sesame seeds (toasted, for garnish)Nüsse & Samen10 g
pro Portion
Nährwerte
530kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Stielkasserolle
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Combine the chicken thighs with the garlic, salt, pepper, soy sauce and baking soda.
- Mix everything together so the chicken is well coated.
- Schritt 2
Make the sauce
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, ketchup, brown sugar, honey and water.
- Schritt 3
Coat the chicken
- Mix equal parts flour and cornstarch in a bowl.
- Keep one hand wet and the other dry to coat each piece of chicken in the dry mixture.
- Set the coated chicken aside.
- Schritt 4
Double fry the chicken
- Heat the oil and fry the chicken pieces a first time until golden.
- Remove, then fry a second time until deeply crispy.
- Drain on a rack or paper towels.
- Schritt 5
Finish the sauce
- Pour the sauce into a pan and bring it to a boil.
- Turn down the heat and stir in a cornstarch slurry to thicken.
- Schritt 6
Combine and serve
- Toss the fried chicken in the thickened sauce until well coated.
- Sprinkle with toasted sesame seeds and serve.
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