Shred the tofu

• Drain and pat the tofu dry.
• Shred the tofu on the large holes of a grater into coarse crumbles.

Season and bake

• Spread the shredded tofu on a baking tray and drizzle with olive oil.
• Sprinkle with the taco seasoning and toss to coat evenly.
• Bake until the crumbles are firm and lightly golden.

Sauté with chipotle and lime

• Transfer the baked tofu to a frying pan over medium heat.
• Add the chipotle sauce and lime juice and sauté until the crumbles are coated and heated through.

Serve

• Use the crumbles in burritos, bowls or sandwiches.