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Shrimp Tacos with Cabbage Slaw and Sriracha Mayo
25 Min.Für 3Nutri-Score B€€
B
25 Min.
25 Min.Shrimp Tacos with Cabbage Slaw and Sriracha Mayo
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch227 g
olive oil (for tossing the shrimp)Vorräte15 ml
chili powder (1 tsp)Gewürze3 g
smoked paprika (1/2 tsp)Gewürze1,5 g
garlic powder (1/2 tsp)Gewürze1,5 g
ground cumin (1/2 tsp)Gewürze1,5 g
lime (juiced, plus wedges for serving)Obst & Gemüse2 Stücke
cabbage (shredded)Obst & Gemüse150 g
Greek yogurt (2 tbsp)Milchprodukte30 g
honey (1 tsp)Vorräte7 g
salt (to taste)Gewürze2 g
black pepper (to taste)Gewürze1 g
small corn or flour tortillasBackwaren8 Stücke- cilantro (chopped)Obst & Gemüse15 g
- cotija or feta cheese (crumbled)Milchprodukte50 g
- mayonnaise (4 tbsp)Vorräte60 g
- sriracha (1 tbsp)Vorräte15 ml
pro Portion
Nährwerte
421kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 21 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cabbage slaw
- In a bowl, mix the shredded cabbage with the Greek yogurt, lime juice, honey, salt and pepper.
- Set the slaw aside.
- Schritt 2
Season the shrimp
- In another bowl, toss the shrimp with the olive oil, chili powder, smoked paprika, garlic powder, cumin and salt.
- Schritt 3
Cook the shrimp
- Heat a pan over low-medium heat.
- Cook the shrimp for 2-3 minutes per side until pink and opaque.
- Schritt 4
Warm the tortillas
- Warm the tortillas on a dry pan or in the microwave.
- Schritt 5
Mix the spicy sauce
- Stir together the mayonnaise and sriracha.
- Schritt 6
Assemble the tacos
- Layer the slaw and shrimp on each tortilla.
- Drizzle with the sriracha mayo.
- Top with cilantro, crumbled cheese and an extra squeeze of lime.
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