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Single-Serve Banana Pudding Éclair Cake
Dessert

Single-Serve Banana Pudding Éclair Cake

10 Min.Für 1Nutri-Score D€
von @makayla_thomas_fit98 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • yogurt (single serve, flavor of choice (e.g. vanilla))Milchprodukte150 g
  • cheesecake pudding mix (1 tablespoon, dry)Vorräte8 g
  • whipped topping (1 tablespoon, thawed)Milchprodukte12 g
  • graham crackers (broken into halves)Backwaren2 Stücke
  • banana (sliced)Obst & Gemüse1 Stück
  • frosting (1-2 tablespoons, melted)Vorräte25 g

pro Portion

Nährwerte

480kcal

Kohlenhydrate
78 g
Eiweiß
15 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Mix the pudding base

    • In a bowl, stir together the yogurt, cheesecake pudding mix and whipped topping until smooth.
    Schritt 1

  2. Layer in a container

    • Break a graham cracker into the bottom of a small bowl or container.
    • Spread half of the pudding mixture over the crackers.
    • Add a layer of sliced banana.
    • Repeat with the remaining graham cracker, pudding mixture and banana, then finish with the last graham cracker.
    Schritt 2

  3. Top and chill

    • Drizzle the melted frosting over the top.
    • Refrigerate until the crackers soften and turn cake-like, ideally overnight.
    Schritt 3
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