Add the chicken and seasonings

• Place the chicken breasts in the slow cooker.
• Season with pepper, onion powder and garlic powder.

Add the remaining ingredients

• Add the cream of chicken soup, frozen peas and carrots, chicken broth, Better Than Bouillon and heavy cream.
• Stir everything together.

Cook on high

• Cover and cook on high until the chicken is cooked through and tender.

Shred the chicken

• Remove the chicken, shred it, then return it to the slow cooker and stir.

Serve

• Serve the pot pie filling with gluten free biscuits.