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Smoky Chicken Wraps with Chilli Pesto and Sriracha Mayo
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Smoky Chicken Wraps with Chilli Pesto and Sriracha Mayo

40 Min.Für 4Nutri-Score C€€
von @recipe_road8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken mini filletsFleisch600 g
  • Italian style herbs (for the chicken (1 tsp))Gewürze1 Stück
  • smoked paprika (for the chicken (1 tsp))Gewürze1 Stück
  • garlic granules (for the chicken (1/2 tsp))Gewürze1 Stück
  • salt (to taste)Gewürze1 Stück
  • black pepper (to taste)Gewürze1 Stück
  • extra virgin olive oil (for the chicken (1/2 tbsp))Vorräte15 ml
  • red onion (chopped)Obst & Gemüse1 Stück
  • green bell pepper (half, chopped)Obst & Gemüse1 Stück
  • tomatoes (chopped)Obst & Gemüse2 Stücke
  • garlic cloves (chopped)Obst & Gemüse3 Stücke
  • chilli pestoVorräte45 g
  • tomato puree (1 tbsp)Vorräte15 ml
  • waterAndere120 ml
  • smoked paprika (for the sauce (1 1/2 tsp))Gewürze1 Stück
  • Italian style herbs (for the sauce (1 1/2 tsp))Gewürze1 Stück
  • onion granules (1/2 tsp)Gewürze1 Stück
  • garlic granules (for the sauce (1/2 tsp))Gewürze1 Stück
  • salt (to taste)Gewürze1 Stück
  • black pepper (to taste)Gewürze1 Stück
  • extra virgin olive oil (for the sauce (1/2 tbsp))Vorräte15 ml
  • large white wrapsBackwaren4 Stücke
  • cheddar cheese slicesMilchprodukte4 Stücke
  • iceberg lettuce (chopped)Obst & Gemüse80 g
  • lighter mayonnaise (2 tbsp)Vorräte30 ml
  • sriracha sauce (1 tbsp)Vorräte15 ml
  • dried chives (1 tsp)Gewürze1 Stück
  • smoked paprika (for the sauce mix (1 tsp))Gewürze1 Stück

pro Portion

Nährwerte

489kcal

Kohlenhydrate
33 g
Eiweiß
36 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, Italian herbs, smoked paprika, garlic granules, salt and pepper.
    Schritt 1

  2. Cook the chicken

    • Fry the chicken in a hot pan until golden and cooked through, then set aside.
    Schritt 2

  3. Soften the vegetables

    • In the same pan, heat the olive oil and fry the red onion, green bell pepper and garlic until softened.
    • Add the chopped tomatoes and cook down briefly.
    Schritt 3

  4. Build the sauce

    • Stir in the chilli pesto, tomato puree, smoked paprika, Italian herbs, onion granules, garlic granules, salt and pepper.
    • Pour in the water and simmer until thickened.
    Schritt 4

  5. Return the chicken

    • Slice the cooked chicken and stir it back into the sauce until well coated.
    Schritt 5

  6. Mix the sriracha mayo

    • Combine the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
    Schritt 6

  7. Assemble the wraps

    • Lay a cheddar slice on each wrap and top with the chicken mixture and chopped iceberg lettuce.
    • Drizzle with the sriracha mayo, roll up tightly and serve.
    Schritt 7
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