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Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo
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Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo

35 Min.Für 4Nutri-Score C€€
von @recipe_road7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken mini filletsFleisch600 g
  • Italian style herbs (for the chicken)Gewürze1 Stück
  • smoked paprika (for the chicken)Gewürze1 Stück
  • garlic granules (for the chicken)Gewürze0,5 Stücke
  • salt (to taste)Gewürze1 Stück
  • black pepper (to taste)Gewürze1 Stück
  • extra virgin olive oil (for the chicken)Vorräte7,5 ml
  • red onion (chopped)Obst & Gemüse1 Stück
  • green bell pepper (chopped)Obst & Gemüse0,5 Stücke
  • tomatoes (chopped)Obst & Gemüse2 Stücke
  • garlic cloves (chopped)Obst & Gemüse3 Stücke
  • chilli pestoVorräte45 g
  • tomato pureeVorräte15 ml
  • waterAndere120 ml
  • smoked paprika (for the filling)Gewürze1,5 Stücke
  • Italian style herbs (for the filling)Gewürze1,5 Stücke
  • onion granulesGewürze0,5 Stücke
  • garlic granules (for the filling)Gewürze0,5 Stücke
  • salt (to taste)Gewürze1 Stück
  • black pepper (to taste)Gewürze1 Stück
  • extra virgin olive oil (for the filling)Vorräte7,5 ml
  • large white wrapsBackwaren4 Stücke
  • cheddar cheese slicesMilchprodukte4 Stücke
  • iceberg lettuce (chopped)Obst & Gemüse80 g
  • lighter mayonnaiseVorräte30 ml
  • sriracha sauceVorräte15 ml
  • dried chivesGewürze1 Stück
  • smoked paprika (for the sauce)Gewürze1 Stück

pro Portion

Nährwerte

554kcal

Kohlenhydrate
40 g
Eiweiß
49 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, Italian style herbs, smoked paprika, garlic granules, salt and pepper.
    Schritt 1

  2. Cook the chicken

    • Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning occasionally.
    Schritt 2

  3. Soften the vegetables

    • Add the remaining olive oil to the pan with the red onion, green bell pepper and garlic.
    • Cook until softened, then add the chopped tomatoes.
    Schritt 3

  4. Build the filling

    • Stir in the chilli pesto, tomato puree, smoked paprika, Italian style herbs, onion granules, garlic granules, salt and pepper.
    • Pour in the water and simmer until thickened.
    Schritt 4

  5. Make the sauce

    • Mix the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
    Schritt 5

  6. Assemble the wraps

    • Lay a cheddar cheese slice on each wrap and top with the chicken filling and chopped iceberg lettuce.
    • Drizzle with the sriracha sauce, roll up tightly and serve.
    Schritt 6
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