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Summertime Pasta Salad
Beilage

Summertime Pasta Salad

35 Min.Für 6Nutri-Score C€€
von @audreylilliann5 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • pasta (your favorite shape)Getreide280 g
  • cherry tomatoes (sliced)Obst & Gemüse150 g
  • cucumber (diced)Obst & Gemüse130 g
  • mozzarella pearls (or diced mozzarella)Milchprodukte100 g
  • salami (diced)Fleisch60 g
  • red onion (diced)Obst & Gemüse30 g
  • pepperoncini (diced)Obst & Gemüse30 g
  • basil (sliced)Obst & Gemüse10 g
  • prosciutto (strips, baked until crispy)Fleisch4 Stücke
  • olive oilVorräte80 ml
  • balsamic vinegarVorräte60 ml
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • honeyVorräte7 g
  • saltGewürze3 g
  • black pepperGewürze1 g
  • oregano (or Italian seasoning)Gewürze1 g

pro Portion

Nährwerte

299kcal

Kohlenhydrate
38 g
Eiweiß
9 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Kochtopf
  • Seiher
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Bake the prosciutto

    • Lay the prosciutto strips on a baking tray.
    • Bake at 200 °C until crispy.
    Schritt 1

  2. Cook the pasta

    • Cook the pasta according to package directions.
    • Strain and set aside.
    Schritt 2

  3. Prepare the ingredients

    • While the pasta cooks, chop the tomatoes, cucumber, red onion, pepperoncini and basil.
    • Dice the salami and crumble the crispy prosciutto.
    Schritt 3

  4. Make the dressing

    • Whisk together the olive oil, balsamic vinegar, garlic, honey, salt, pepper and oregano.
    Schritt 4

  5. Assemble the salad

    • In a large bowl, combine the pasta, chopped vegetables, mozzarella, salami and prosciutto.
    • Pour over the dressing, mix well and enjoy.
    Schritt 5
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