Cook the rice

• Rinse the sushi rice until the water runs clear.
• Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
• Spread the rice on a tray and let it cool slightly.

Season the rice

• Mix the rice vinegar, sugar and salt until dissolved.
• Fold the vinegar mixture into the warm rice.

Make the crispy rice waffles

• Brush the waffle iron with vegetable oil and heat it.
• Press the seasoned rice firmly into the waffle iron in an even layer.
• Cook until golden and crispy on both sides.

Top and serve

• Top each rice waffle with sliced salmon, avocado and cucumber.
• Sprinkle with toasted sesame seeds and serve with soy sauce.