Season the chicken

• Mix the chicken with the jerk seasoning, soy sauce, garlic and spring onion.
• Shape into two loose balls.

Smash and fry the chicken

• Heat the oil in a frying pan.
• Add the chicken balls and smash them flat with a spatula.
• Fry until golden and cooked through, turning once.

Glaze with honey

• Drizzle the honey over the patties.
• Turn to coat both sides in the sticky glaze.

Smash the plantain

• Fry the plantain slices in the same pan until golden.
• Smash them flat with the spatula and fry again until crisp at the edges.

Assemble the burger

• Toast the buns.
• Spread mayonnaise on the base, then layer lettuce, the honey jerk chicken patty, cheese and the smashed plantain.
• Close the bun and serve.