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Two-Ingredient Toaster Strudels
Dessert

Two-Ingredient Toaster Strudels

35 Min.Für 6Nutri-Score D€€
von @hannahsykesburch22 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • gluten-free puff pastry (2 sheets, thawed)Frischeprodukte640 g
  • fruit spread (no added sugar, strawberry or blueberry)Vorräte135 g
  • egg (beaten, for egg wash (optional))Milchprodukte1 Stück
  • powdered sugar (for the icing)Vorräte60 g
  • vanilla extract (for the icing)Vorräte5 ml
  • milk (for the icing)Milchprodukte20 ml

pro Portion

Nährwerte

445kcal

Kohlenhydrate
50 g
Eiweiß
5 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Nudelholz
  • Backblech
  • Backpinsel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Roll out the pastry

    • Roll out the first puff pastry sheet to even out any cracked or uneven parts.
    Schritt 1

  2. Add the fruit spread

    • Spread six scoops of fruit spread onto the pastry, about one and a half tablespoons per scoop.
    • Spread it out to form six little rectangles.
    Schritt 2

  3. Top and cut

    • Roll out the second puff pastry and place it on top.
    • Cut along the imprints of the fruit spread with a pizza cutter.
    Schritt 3

  4. Seal and brush

    • Press the edges with a fork to seal.
    • Optionally brush with egg wash for a golden brown finish.
    Schritt 4

  5. Bake

    • Bake in the oven at 220 °C for about 15 minutes.
    Schritt 5

  6. Make the icing

    • Mix powdered sugar, vanilla and milk into a smooth icing.
    Schritt 6

  7. Ice the strudels

    • Drizzle a little icing over the warm strudels.
    Schritt 7
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