Hauptgericht
What I Eat in a Day as a Nutritionist
1 Std. 30 Min.Für 4Nutri-Score C€€
rezept von
@emthenutritionist
was Sie brauchen
collagen powderVorräte15 g
matcha powderVorräte4 g
cashew milk (chilled)Getränke250 ml
vanilla extractVorräte5 ml
ice cubesAndere100 g
bagel (halved)Backwaren2 Stücke
cream cheese (with cucumber and dill)Milchprodukte120 g
cucumber (grated)Obst & Gemüse100 g
dill (chopped)Obst & Gemüse5 g
eggs (scrambled)Milchprodukte3 Stücke
rocketObst & Gemüse20 g
chilli (sliced)Obst & Gemüse1 Stück
potatoes (parboiled)Obst & Gemüse600 g
Parmesan (grated)Milchprodukte40 g
olive oilVorräte30 ml
saltGewürze3 g
black pepper (ground)Gewürze2 g
red onion (thinly sliced)Obst & Gemüse1 Stück
hot smoked salmon (flaked)Fisch200 g
yoghurtMilchprodukte100 g
mustardVorräte15 g
pasta (macaroni)Getreide300 g
butterMilchprodukte30 g
flourGetreide25 g
milkMilchprodukte300 ml
cheddar (grated)Milchprodukte120 g
gochujangVorräte30 g
prawns (peeled)Fisch200 g
spinachObst & Gemüse100 g
roasted red peppers (sliced)Obst & Gemüse100 g
dark chocolateVorräte30 g
hot chocolate powderVorräte25 gpro Portion
788kcal
was Sie verwenden
Schritt für Schritt
Make the iced collagen matcha
Prepare the bagels
Scramble the eggs and assemble
Roast the smashed potatoes
Toss the salmon salad
Cook the pasta
Make the gochujang cheese sauce
Finish the mac and cheese
Serve
meistgekochte zuerst