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Beef Stroganoff Ramen
Plato principal

Beef Stroganoff Ramen

35 minPara 2Nutri-Score C€€
de @geniuseatss12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • steak (thinly sliced)Carne300 g
  • butterLácteos30 g
  • garlic (minced)Frutas y verduras3 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • mushrooms (sliced)Frutas y verduras200 g
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • flourDespensa20 g
  • beef stockDespensa400 ml
  • Worcestershire sauceDespensa15 ml
  • smoked paprikaEspecias3 g
  • Dijon mustardDespensa15 g
  • sour creamLácteos120 g
  • ramen noodlesCereales200 g
  • chives (chopped)Frutas y verduras10 g
  • Parmesan cheese (grated)Lácteos30 g

por ración

Nutrición

858kcal

Carbohidratos
83 g
Proteínas
48 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Cucharón

paso a paso

Preparación

  1. Sear the steak

    • Add the steak to a hot pan and cook both sides until golden brown.
    • Set the steak aside.
    Paso 1

  2. Sauté garlic and onion

    • Melt the butter in the pan.
    • Sauté the garlic and onion until golden brown.
    Paso 2

  3. Cook the mushrooms

    • Add the mushrooms and season with salt and pepper.
    • Cook until golden and soft.
    Paso 3

  4. Make the sauce

    • Add the flour and stir.
    • Pour in the beef stock and mix until the sauce thickens and is incorporated.
    • Add the Worcestershire sauce, smoked paprika and Dijon mustard, stir to combine and bring to a boil.
    Paso 4

  5. Finish the sauce

    • Add the sour cream and mix well.
    • Return the steak to the pan and simmer, then set aside.
    Paso 5

  6. Cook the ramen

    • Cook the ramen noodles in boiling water.
    Paso 6

  7. Plate and garnish

    • Plate the ramen and ladle the sauce over it.
    • Garnish with chives and Parmesan cheese and enjoy.
    Paso 7
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