Mix the batter

• Place the grated apple and the egg in a bowl.
• Mix until evenly combined.

Heat the pan

• Heat the coconut oil in a non-stick pan over medium heat.

Shape the fritters

• Spoon a tablespoon of batter into the pan.
• Spread the mixture out with a spoon into a small fritter.

Fry the fritters

• Fry the fritter until golden brown, then flip and fry the other side.

Cool and serve

• Let the fritters cool a little before serving.