Skip to content
Menu
8 Crêpes from 8 Countries (Tasting Challenge)
Postre

8 Crêpes from 8 Countries (Tasting Challenge)

1 hPara 8Nutri-Score D€€
de @jeremlecoach34 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • crêpes (ready-made or homemade, plain)Panadería8 piezas
  • bacon (cut into small bits)Carne80 g
  • cream (liquid)Lácteos100 ml
  • cheese (grated)Lácteos60 g
  • Kinder bars (cut into pieces)Otro3 piezas
  • mascarponeLácteos100 g
  • powdered sugarDespensa60 g
  • NutellaDespensa150 g
  • raspberries (fresh)Frutas y verduras100 g
  • honeyDespensa60 g
  • Big Mac (bun removed, cut into pieces)Otro1 pieza
  • mustard sauceDespensa30 g
  • fries (cooked)Otro60 g
  • banana (peeled, one cut into pieces, one sliced into rounds)Frutas y verduras2 piezas
  • almonds (whole or slivered)Frutos secos y semillas40 g
  • oil (for frying)Despensa30 ml
  • crêpe batter (prepared)Otro200 ml

por ración

Nutrición

354kcal

Carbohidratos
40 g
Proteínas
8 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Horno
  • Bandeja de horno
  • Espátula

paso a paso

Preparación

  1. Country 1: bacon carbonara crêpe

    • Grill the bacon bits in a pan, then mix with the cream.
    • Cut a crêpe into strips and plate with the bacon cream and the cheese.
    Paso 1

  2. Country 2: Morocco, Kinder and mascarpone crêpe

    • Mix the mascarpone, cream and powdered sugar in a bowl and spread on a crêpe.
    • Add the Kinder pieces, coat with Nutella and top with raspberries.
    • Fold the crêpe and toast it in a pan.
    Paso 2

  3. Country 3: France, toasted crêpes with raspberries

    • Toast small crêpes in a pan.
    • Put them in a bowl with the raspberries, mix and add honey.
    Paso 3

  4. Country 4: Big Mac crêpe

    • Open the Big Mac, remove the bun and cut the filling into pieces.
    • Spread mustard sauce on a crêpe, add the Big Mac filling and the fries, then roll it up.
    Paso 4

  5. Country 5: Japan, banana Nutella crêpe sushi

    • Peel a banana and cut it into pieces; cut a crêpe into strips.
    • Spread Nutella on the strips, place banana pieces and roll them up.
    • Serve the crêpe sushis with powdered sugar.
    Paso 5

  6. Country 6: Algeria, fried honey crêpe

    • Spread honey on a crêpe and roll it up.
    • Fry the roll in a little oil until golden.
    • Plate with almonds and powdered sugar.
    Paso 6

  7. Country 7: Canada, baked thick crêpe

    • Pour the crêpe batter onto parchment paper on a tray and bake until cooked.
    • Slice a banana into rounds.
    • Spread Nutella on the thick crêpe, add the banana and dust with powdered sugar.
    Paso 7
Obtener Mezze